Analysis of Spatial Distribution Characteristics and the Factors Influencing the New-Type Agricultural Business Entities of Anhua Dark Tea Cultivation

Authors

  • Chun Yi School of Architecture and Urban Planning, Hunan City University, Yiyang, Hunan 413000, China
  • Bin Liu School of Architecture and Urban Planning, Hunan City University, Yiyang, Hunan 413000, China

Abstract

In this paper, the subjects of the study are 789 new dark-tea businesse entities in Anhua county. The spatial distribution pattern, distribution mode, regional differential characteristics, and spatial autocorrelation of new-type agricultural businesses were quantitatively analyzed using the mean nearest neighbor index, kernel density analysis, inequality index, spatial autocorrelation analysis, and hotspot analysis with the help of Arc GIS software. On this basis, the structural characteristics of new-type agricultural businesses were systematically sorted out, and the spatial differentiation pattern and features were revealed. Finally, geographic relation rate, vector data buffer analysis, and correlation analysis were applied to determine the main influencing factors. The spatial differentiation revealed two high-density areas, one secondary high-density area, and several high-concentration areas, showing an apparent core-periphery structure.

Keywords: Anhua dark tea, new-type agricultural business entity, spatial differentiation, influencing factors

Cite As

C. Yi, B. Liu, "Analysis of Spatial Distribution Characteristics and the Factors Influencing the
New-Type Agricultural Business Entities of Anhua Dark Tea Cultivation", Engineering Intelligent
Systems, vol. 31 no. 5, pp. 347-355, 2023.



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Published

2023-09-01

Issue

Vol. 31 No. 5 (2023): International Journal of Engineering Intelligent Systems

Section

Article

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